Me as A Housewife

Assalamualaikum,

Okay, tipu je tu. Cuma tersa macam housewife laa pulak hari ni. Balik kerja (balik class actually), pergi pasar (yang betul) and masak untuk family (masak untuk perut sendiri and untuk housemate yang nak cuba masakan I). Waaa~ terasa penatnya. Fuhh! 

Bahan nak masak hari ni

Hasilnya,

Seriously I don't know what I have cooked. Ala-ala nasi biryani pown ada or nasi minyak.

Served. I like to eat lot of vegetables. That's why coriander leaves and scallion macam banyak sangat. Hehe.

Serve ngan ayam masak merah pown sedap jugak. But,  I just cook the rice only. Lauk, beli.

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Recipe Noiechan's Cincai Rice

Ingredients A:

Rice

Coconut milk

Chicken stock (Air rebusan ayam jew pown)

Chicken breast or any part you like (boiled)

Carrot (thinly sliced)

Tomato (cut into 4)

Ingredients B:

Onion (chopped)

Garlic (chopped)

Thai chilies (thinly sliced)

Ginger (thinly sliced)

Salt, flavor

Butter or margarine

Garnish

Coriander leaves 

Scallion 

Let's cook:

Saute all ingredients B for 1 minutes. After that, add chicken  until its cooked. Then, add all ingredients A. Stir well. Close with lid. Cook for 20 minutes. Done? Garnish it and serve.

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Simple kan? Try laa. Mama, you should proud of your daughter. She can cook even its cincai. Okay, just sharing, thanks for reading!

The girl who enter the kitchen,

Noiechan.